Tuesday, August 16, 2011

Chicken Curry

Okay, we're back.  The maid left us so I'm back to cooking dinner.  Her leaving us makes me really sad because she cooks so well. *sigh*

Today I made a quick and easy chicken curry.  The usual ingredients: chicken, potatoes, carrots, curry powder and milk.

I initially quick fried the cut potatoes and carrots in oil then set them aside.  I then quick fried the chicken, adding some garlic, ginger, onions and pepper.  When the chicken meat turned white, I added water and the curry powder, then later the potatoes and carrots. When the chicken's cooked I added evaporated milk then some instant seasoning to taste and chili for some kick.  I added the milk last because it tends to curd if overcooked.

Chicken curry.  Picture taken using iPod touch.

The dish came out fine, though the chicken's a bit old.

Anyway, I'm excited for tomorrow's dish as I plan on doing something complicated. :-)

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