Today I made a quick and easy chicken curry. The usual ingredients: chicken, potatoes, carrots, curry powder and milk.
I initially quick fried the cut potatoes and carrots in oil then set them aside. I then quick fried the chicken, adding some garlic, ginger, onions and pepper. When the chicken meat turned white, I added water and the curry powder, then later the potatoes and carrots. When the chicken's cooked I added evaporated milk then some instant seasoning to taste and chili for some kick. I added the milk last because it tends to curd if overcooked.
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| Chicken curry. Picture taken using iPod touch. |
The dish came out fine, though the chicken's a bit old.
Anyway, I'm excited for tomorrow's dish as I plan on doing something complicated. :-)
